European Pork

Quality Assurance

Quality Assurance

In recent years there has been a rapid growth in the number of quality assurance schemes operating in the EU pigmeat sector.

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Veterinary Controls

In Ireland, as an EU member state we have a very efficient veterinary control system. Pigs are monitored & tested on the farm.

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Food Safety

The EU's commitment to consumer health and safety is famously uncompromising and demands the highest standards of food safety and animal welfare from food producers.

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Traceability

In line with EU Regulations, and producer membership of the Pork Quality Assurance Scheme, Irish pork is completely traceable from farm-to-fork.

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Meeting Customer Specifications

Irish pork producers work with retail, foodservice, distributor and manufacturing clients on a global basis and have an understanding of the specific requirements and specifications of their customers and markets.

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